Puto Cheese Espesyal

Cheese Overload

I love Puto but haven't tried making them though as in NEVER. But I think it's about time since my Husband and My Son also loves puto specially when it's flavored puto. I came across for the perfect recipe and glad my Mom handed me her old recipe book. 
So no hassle.

This muffins are definitely a piece of cheesy and fluffy. I adjusted the measurement for each ingredients because I made 2 cups or 16 tablespoons of flour and since I don't have a measuring cup I converted it into tablespoons. In this recipe, I was using MILO one sachet for the Chocolate or Mocca tint. I couldn't find chocolate bar in our fridge so maybe next time.I was so glad I have found my hand mixer. It was a company Christmas give-away last year so t'was awesome!

My Husband and Son tried it and they said it was so yummy up to the last bite! :-)
If you have a steamer, you might want to try this one. It is so easy to follow.


Note:  You can adjust the measurement depending on the quantity of the Puto you want to make.

 Puto Cheese and Chocolate Puto with Cheese in a box

(I sell them for 3 pesos each, yes right,just THREE pesos :-)

Ingredients:

1 cup all purpose flour
1/2 cup granulated white sugar
3 teaspoons baking powder
1 cup fresh milk
2 eggs
Cheese
 1/2 cup water

Additional For Flavored Puto:

UBE - 1 teaspoon Ube essence flavor/tint
PANDAN - 1 teaspoon essence flavor/tint
CHOCOLATE - 1 bar of any chocolate brand melted


Procedure:


Step 1.

In a large bowl, combine all purpose flour, baking powder and sugar. Mix well.


Step 2.

Add eggs, fresh milk and water.Beat until smooth or until well blended.


Step 3.

Arrange in a steamer. Steam for about 8 to 10 minutes.


Step 4.

Arrange in a serving plate. Serve and Enjoy! :-)






LoveLots :-)

Fergei